Moroccan Lentils


1 Cup Lentils

1 Medium Onion

3 Cloves Garlic1/2 Cup Diced Tomatoes

6 Sprigs Fresh Chopped Celery

1.5 tsp Ground Paprika

1 tsp Ground Cumin

1 tsp salt (or to taste)

Ground Pepper

3 Cups Water


Place all ingredients except salt into medium pot and cook, partially covered, over medium-low heat until lentils are slightly soft (20-30 mins). Add salt, stir, and continue to cook until lentils are  completely tender.

Serves 4-6

Recipe from SparkPeople user EJORDANE

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