Vegan Black Bean Brownie – vegan and gluten free


1 15oz can back beans(rinsed and drained)

2 large flax eggs(2.5 tbsp flaxseed meal + 6 tbsp water, mix and let sit for 5 min)

3 tbsp coconut oil

3/4 cup cacao or cocoa powder

1/4 tsp sea salt

1 tsp vanilla extract

1 1/2 tsp baking powder

1/2 cup raw sugar(or any sweetener you desire)



1. Preheat oven to 350 degrees

2. lightly grease a muffin pan

3. prepare flax egg and let sit for about 5 min

4. Put all remaining ingredients into food processor

5. add flax egg

6. evenly distribute into muffin pan

7. bake for about 20-26 min

8. Let cool for 30 min and enjoy.



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