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Eggplant Lasagna

Recipe

2 large eggplant

1 bag of spinach

3 cups of mushrooms(or as much as you like, i like alot)

homemade pasta sauce

1 onion

1 whole roasted garlic

vegetarian cheddar cheese( as much as you like and any cheese that u want to use)

as much as you like bag mozzarella cheese( as much as you like and any cheese that u want to use)

Steps

Cut the eggplant lengthwise and salt, leave for 2 hours

Saute the onion and spinach

Saute the mushroomssauted spinach and mushroomsmozzarella and vegetarian cheddar cheeseeggplantpasta saucelayer sauce and eggplantlayer sauce, eggplant, mushroom and spinachlayer sauce, eggplant, mushroom, spinach and cheeseeggplant lasagna

layer sauce, eggplant, spinach, mushroom, cheese & repeat

Remember to season every layer.

oven 375 degrees

45 min.